Writing Residency
Between April and June 2025, I am completing a writing residency at The Open Bakery, Kemptown. I will be going behind the scenes to interview staff about their roles and passion for their work, writing about some of their workshops for a blog and creating some ’bite-sized poetry’, based on some of their delicious products.
Ongoing Projects
I am working on personal narratives and poetry that tells stories of relationships, memories, dreams and consciousness through food.
https://www.catherineravenna.co.uk/ode-to-a-pain-aux-raisins/